Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented Sausages
The increasing demand for sustainable and nutritionally rich protein sources has led to a growing interest in edible insects as a viable alternative to traditional meat. This study evaluates the potential of mealworm (<i>Tenebrio molitor</i>) flour as a partial meat replacer in the formu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/1019 |
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