Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented Sausages

Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented Sausages

The increasing demand for sustainable and nutritionally rich protein sources has led to a growing interest in edible insects as a viable alternative to traditional meat. This study evaluates the potential of mealworm (<i>Tenebrio molitor</i>) flour as a partial meat replacer in the formu...

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Bibliographic Details
Main Authors: Xavier F. Hospital, Eva Hierro, Manuela Fernández, Diana Martin, Rosa Escudero, Joaquín Navarro del Hierro
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
mealworm flour
dry fermented sausages
edible insects
sustainable protein
novel food
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/14/6/1019
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https://www.mdpi.com/2304-8158/14/6/1019

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