Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks

Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks

This study develops an optimal formulation for fortified gluten-free extruded snacks with added sea buckthorn powder, with the objective of expanding the range of products available for both patients with coeliac disease and the healthy population. This required comprehensive physicochemical and org...

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Bibliographic Details
Main Authors: Anar Kabylda, Nazym Alzhaxina, Madina Sultanova, Askhat Dalabayev, Zhansaya Kozhukhova
Format: Article
Language:English
Published: Ital Publication 2025-06-01
Series:Journal of Human, Earth, and Future
Subjects:
gluten-free snacks
coeliac disease
rice flour
buckwheat flour
sea buckthorn powder
process optimisation
Online Access:https://hefjournal.org/index.php/HEF/article/view/598
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