Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks
This study develops an optimal formulation for fortified gluten-free extruded snacks with added sea buckthorn powder, with the objective of expanding the range of products available for both patients with coeliac disease and the healthy population. This required comprehensive physicochemical and org...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ital Publication
2025-06-01
|
| Series: | Journal of Human, Earth, and Future |
| Subjects: | |
| Online Access: | https://hefjournal.org/index.php/HEF/article/view/598 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|