Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (<i>Ocimum basilicum</i>) Powder to Enhance Meat Shelf Life
This research developed a biodegradable absorbent pad using polybutylene adipate terephthalate (PBAT) and thermoplastic starch (TPS) films, combined with hairy basil (<i>Ocimum basilicum</i>) seed powder (HBP) to extend the shelf life of fresh pork during cold storage. To form the biocom...
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| Main Authors: | Fuengnapha Khunta, Korakot Charoensri, Rineta Pertiwi Nurhadi, Nattinee Bumbudsanpharoke, Pontree Itkor, Youn-Suk Lee, Athip Boonsiriwit |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1525 |
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