Green Extraction Methods Applied to the Brown Macroalga <i>Saccharina latissima</i>: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity
The brown seaweed <i>Saccharina latissima</i> is an abundant, although yet underutilized, source of natural bioactive compounds commonly found in western regions. In recent years, brown algae have garnered attention as promising sources of polyphenols, particularly phlorotannins. The rec...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/1017 |
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