Green Extraction Methods Applied to the Brown Macroalga <i>Saccharina latissima</i>: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity

Green Extraction Methods Applied to the Brown Macroalga <i>Saccharina latissima</i>: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity

The brown seaweed <i>Saccharina latissima</i> is an abundant, although yet underutilized, source of natural bioactive compounds commonly found in western regions. In recent years, brown algae have garnered attention as promising sources of polyphenols, particularly phlorotannins. The rec...

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Bibliographic Details
Main Authors: Jonas da Silva, Luana Cristina dos Santos, Elena Ibañez, Sandra Regina Salvador Ferreira
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
brown algae
green extraction
polyphenols
phlorotannins
antioxidants
GRAS solvents
Online Access:https://www.mdpi.com/2304-8158/14/6/1017
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