Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus

Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus

To investigate the effects of vacuum freeze-drying on the properties of frozen surimi powder, myofibrillar protein (MP) from Nemipterus virgatus was taken as the research object. The changes of physicochemical properties of MP during the processes of pre-freezing and vacuum freeze-drying, and the ef...

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Bibliographic Details
Main Authors: Qiuyan SHI, Duanquan LIN, Wenxiong HE, Kang LIU, Lingjing ZHANG, Ling WENG, Lechang SUN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
nemipterus virgatus
myofibrillar protein
transglutaminase
vacuum freeze-drying
physicochemical properties
gelling characteristics
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040160
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