Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus
To investigate the effects of vacuum freeze-drying on the properties of frozen surimi powder, myofibrillar protein (MP) from Nemipterus virgatus was taken as the research object. The changes of physicochemical properties of MP during the processes of pre-freezing and vacuum freeze-drying, and the ef...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040160 |
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