2-O-α-D-glucosyl glycerol production by whole-cell biocatalyst of lactobacilli encapsulating sucrose phosphorylase with improved glycerol affinity and conversion rate
Abstract Background 2-O-α-D-glucosyl glycerol (2-αGG) is a valuable ingredient in cosmetics, health-care and food fields. Sucrose phosphorylase (SPase) is a favorable choice for biosynthesis of 2-αGG, while its glucosyl-acceptor affinity and thermodynamic feature remain largely unknown, limiting 2-α...
        Saved in:
      
    
          | Main Authors: | , , , , , | 
|---|---|
| Format: | Article | 
| Language: | English | 
| Published: | 
            BMC
    
        2024-11-01
     | 
| Series: | Microbial Cell Factories | 
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12934-024-02586-9 | 
| Tags: | 
       Add Tag    
     
      No Tags, Be the first to tag this record!
   
 |