2-O-α-D-glucosyl glycerol production by whole-cell biocatalyst of lactobacilli encapsulating sucrose phosphorylase with improved glycerol affinity and conversion rate

Abstract Background 2-O-α-D-glucosyl glycerol (2-αGG) is a valuable ingredient in cosmetics, health-care and food fields. Sucrose phosphorylase (SPase) is a favorable choice for biosynthesis of 2-αGG, while its glucosyl-acceptor affinity and thermodynamic feature remain largely unknown, limiting 2-α...

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Bibliographic Details
Main Authors: Yue Cui, Zhenxiang Xu, Yanying Yue, Wentao Kong, Jian Kong, Tingting Guo
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Microbial Cell Factories
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Online Access:https://doi.org/10.1186/s12934-024-02586-9
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