Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens

Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens

Lactic acid bacteria (LAB), known for their health benefits, exhibit antimicrobial and antibiofilm properties. This study investigated the cell-free supernatant (CFS) of Lactobacillus spp., particularly L. plantarum KR3, against the common foodborne pathogens S. aureus, E. coli and Salmonella spp. L...

Full description

Saved in:

Bibliographic Details
Main Authors:	Athraa Oudah Hussein, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, Wan Syaidatul Aqma
Format:	Article
Language:	English
Published:	PeerJ Inc. 2025-01-01
Series:	PeerJ
Subjects:	Lactobacillus spp. Antibiofilm Fermented foods Foodborne pathogens L. plantarum KR-3 CFS Pathogens
Online Access:	https://peerj.com/articles/18541.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
by: DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian
Published: (2025-01-01)

Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by: Ali Hassan, et al.
Published: (2023-12-01)

Impact of Metabolites from Foodborne Pathogens on Cancer
by: Alice N. Mafe, et al.
Published: (2024-12-01)

Monitoring foodborne pathogens of food served at an institutional cafeteria
by: Qadreyah Almatawah, et al.
Published: (2024-12-01)

Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens
by: Bona Yun, et al.
Published: (2024-12-01)

Preliminary Investigation of the Immunomodulatory Capacity of Mixed Lactobacillus plantarum by in Vitro and in Vivo Experiments
by: Yu HAN, et al.
Published: (2024-12-01)

Causal Mediation Analysis of Foodborne <i>Salmonella</i> Outbreaks in the United States: Serotypes and Food Vehicles
by: Gonca Buyrukoğlu, et al.
Published: (2024-12-01)

Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR
by: Gayathri Muthusamy, et al.
Published: (2024-10-01)

Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens (ID 934, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2012-06-01)

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
by: Wang Ji, et al.
Published: (2015-12-01)

Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy)
by: Valeria Blanda, et al.
Published: (2024-11-01)

Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives
by: Jian Zhang, et al.
Published: (2025-01-01)

Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption
by: Alali Firas, et al.
Published: (2024-01-01)

Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum
by: Catarina Ribeiro, et al.
Published: (2014-04-01)

Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak
by: Nur Kholis, et al.
Published: (2018-03-01)

New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens
by: Alejandro Rivas, et al.
Published: (2024-12-01)

A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case
by: Aurora Silva, et al.
Published: (2024-01-01)

Genomic Insight into <i>Vibrio</i> Isolates from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels
by: Artun Yibar, et al.
Published: (2025-01-01)

Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
by: Virgínia Farias Alves, et al.
Published: (2024-12-01)

Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens
by: Mahmoud Dahab, et al.
Published: (2025-01-01)

Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
by: Martina Di Rosario, et al.
Published: (2024-12-01)

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (NCIMB 41028) and Lactobacillus plantarum (NCIMB 30148) as silage additives for all animal species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2012-01-01)

Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
by: Kochakon Moonsub, et al.
Published: (2024-12-01)

Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
by: Pin Chen, et al.
Published: (2022-03-01)

Potensi Antagonistik Bakteri Lactobacillus plantarum terhadap Bakteri Patogen Aeromonas salmonicida Secara In Vitro <br><i>[The Potential Antagonistic Bacterium Lactobacillus plantarum Against Bacterial Pathogens Aeromonas salmonicida By In Vitro]<I>
by: Gunanti Mahasri, et al.
Published: (2013-11-01)

Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model
by: Sareh Davarzani, et al.
Published: (2024-12-01)

Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours
by: Yusuf Byenkya Byaruhanga, et al.
Published: (2022-12-01)

Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
by: Zhang Jian, et al.
Published: (2017-09-01)

Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407
by: Silpa Sajan, et al.
Published: (2024-11-01)

Real-time PCR detection of Coxiella burnetii in dairy products in Kwara State, Nigeria: a public health concern
by: Nusirat Elelu, et al.
Published: (2025-01-01)

The role of Lactobacillus plantarum in oral health: a review of current studies
by: Xinyan Huang, et al.
Published: (2024-12-01)

Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea and Salmonella infections in broiler chickens
by: Seyed Mehrdad Mirsalami, et al.
Published: (2024-12-01)

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity
by: Wei Yang, et al.
Published: (2024-12-01)

Screening For Potential Exopolysaccharide Producers From Lactobacillus spp Isolated From Locally Fermented Milk (Nono)
by: Kabir, A., et al.
Published: (2022-06-01)

Antimicrobial Activity of Diffusible Substances Produced by <i>Lactococcus lactis</i> Against <i>Bacillus cereus</i> in a Non-Contact Co-Culture Model
by: Yuting Han, et al.
Published: (2024-11-01)

Effects of fermentation conditions (salt concentration, temperature, and pH) on Lactobacillus strains for induction of interleukin-12 in the exposed murine splenocytes
by: Nasrin Hadinia, et al.
Published: (2024-11-01)

Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
by: Maowen LIAO, et al.
Published: (2025-01-01)

Beneficial effects of Lactobacillus plantarum on growth performance, immune status, antioxidant function and intestinal microbiota in broilers
by: Xiao Xiao, et al.
Published: (2024-12-01)

Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors
by: Shiv Dutta Lawaniya, et al.
Published: (2025-01-01)

Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I‐1720 and Lactobacillus helveticus CNCM I‐1722 and defence against pathogenic gastro‐intestinal microorganisms (ID 939, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2012-06-01)