Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens

Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens

Lactic acid bacteria (LAB), known for their health benefits, exhibit antimicrobial and antibiofilm properties. This study investigated the cell-free supernatant (CFS) of Lactobacillus spp., particularly L. plantarum KR3, against the common foodborne pathogens S. aureus, E. coli and Salmonella spp. L...

Full description

Saved in:
Bibliographic Details
Main Authors: Athraa Oudah Hussein, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, Wan Syaidatul Aqma
Format: Article
Language:English
Published: PeerJ Inc. 2025-01-01
Series:PeerJ
Subjects:
Lactobacillus spp.
Antibiofilm
Fermented foods
Foodborne pathogens
L. plantarum KR-3 CFS
Pathogens
Online Access:https://peerj.com/articles/18541.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://peerj.com/articles/18541.pdf

Similar Items