Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators
This article systematically compared the differences in physicochemical indicators such as acid value, peroxide value, solvent residue, free gossypol, and frying oil discard points between China and international organizations, countries and regions such as the Codex Alimentarius Commission, the Eur...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250403 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849235862359900160 |
|---|---|
| author | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo |
| author_facet | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo |
| author_sort | ZHAO Chen-wei |
| collection | DOAJ |
| description | This article systematically compared the differences in physicochemical indicators such as acid value, peroxide value, solvent residue, free gossypol, and frying oil discard points between China and international organizations, countries and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan, Australia and New Zealand, Singapore, India, South Korea and Russia in terms of safety standards for edible vegetable oils. The study found that: in terms of acid value, only China, CAC, India, and Russia have stipulated the acid value for crude oil, and China’s acid value indicators for edible vegetable oils are basically consistent with foreign standards. In terms of peroxide value, only China has stipulated the peroxide value for crude oil, and China’s peroxide value indicators for edible vegetable oils are higher than foreign standards. In terms of solvent residue, only China, CAC, the EU, Singapore, India and South Korea have made provisions, with Chinese limits being higher than foreign standards. In terms of gossypol, only China has made provisions and in terms of polar components, Chinese limit values are higher than foreign standards. It is suggested that the limits of peroxide value, solvent residue, gossypol and polar components should be adjusted in the revision of national safety standards for edible vegetable oils in China. |
| format | Article |
| id | doaj-art-bcdd7bd4f7b6486b8fd59c3cae011c7b |
| institution | Kabale University |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-bcdd7bd4f7b6486b8fd59c3cae011c7b2025-08-20T04:02:33ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-07-0133471210.16210/j.cnki.1007-7561.2025.04.002Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical IndicatorsZHAO Chen-wei0JIN Qing-zhe1WANG Xing-guo2School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Food laboratory of Zhongyuan, Luohe, Henan 462044, ChinaThis article systematically compared the differences in physicochemical indicators such as acid value, peroxide value, solvent residue, free gossypol, and frying oil discard points between China and international organizations, countries and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan, Australia and New Zealand, Singapore, India, South Korea and Russia in terms of safety standards for edible vegetable oils. The study found that: in terms of acid value, only China, CAC, India, and Russia have stipulated the acid value for crude oil, and China’s acid value indicators for edible vegetable oils are basically consistent with foreign standards. In terms of peroxide value, only China has stipulated the peroxide value for crude oil, and China’s peroxide value indicators for edible vegetable oils are higher than foreign standards. In terms of solvent residue, only China, CAC, the EU, Singapore, India and South Korea have made provisions, with Chinese limits being higher than foreign standards. In terms of gossypol, only China has made provisions and in terms of polar components, Chinese limit values are higher than foreign standards. It is suggested that the limits of peroxide value, solvent residue, gossypol and polar components should be adjusted in the revision of national safety standards for edible vegetable oils in China. http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250403edible vegetable oilsstandardphysicochemical indicatorsacid valueperoxide valuetotal polar compoundsdomestic and international comparison |
| spellingShingle | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators Liang you shipin ke-ji edible vegetable oils standard physicochemical indicators acid value peroxide value total polar compounds domestic and international comparison |
| title | Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators |
| title_full | Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators |
| title_fullStr | Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators |
| title_full_unstemmed | Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators |
| title_short | Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators |
| title_sort | comparison of domestic and foreign safety standards for edible vegetable oils ii physicochemical indicators |
| topic | edible vegetable oils standard physicochemical indicators acid value peroxide value total polar compounds domestic and international comparison |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250403 |
| work_keys_str_mv | AT zhaochenwei comparisonofdomesticandforeignsafetystandardsforediblevegetableoilsiiphysicochemicalindicators AT jinqingzhe comparisonofdomesticandforeignsafetystandardsforediblevegetableoilsiiphysicochemicalindicators AT wangxingguo comparisonofdomesticandforeignsafetystandardsforediblevegetableoilsiiphysicochemicalindicators |