Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators

Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅱ） ——Physicochemical Indicators

This article systematically compared the differences in physicochemical indicators such as acid value, peroxide value, solvent residue, free gossypol, and frying oil discard points between China and international organizations, countries and regions such as the Codex Alimentarius Commission, the Eur...

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Bibliographic Details
Main Authors: ZHAO Chen-wei, JIN Qing-zhe, WANG Xing-guo
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:Liang you shipin ke-ji
Subjects:
edible vegetable oils
standard
physicochemical indicators
acid value
peroxide value
total polar compounds
domestic and international comparison
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250403
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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250403

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