Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significa...
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          | Main Authors: | , , , , , , , , | 
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| Format: | Article | 
| Language: | English | 
| Published: | MDPI AG
    
        2024-11-01 | 
| Series: | Animals | 
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/14/22/3171 | 
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