Bacterial communities in aquaponic systems: Insights from red onion hydroponics and koi biological filters

Bacterial communities in aquaponic systems: Insights from red onion hydroponics and koi biological filters

Aquaponics is a sustainable food production technology combining the tripartite relationship between fish, plants, and microorganisms. This study discusses the diversity and characteristics of bacteria communities in different aquaponic system compartments. Samples from red onion hydroponic compartm...

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Bibliographic Details
Main Authors:	Bambang Widyo Prastowo, Indarti Puji Lestari, Ni Wayan Sri Agustini, Dody Priadi, Yati Haryati, Akhmad Jufri, Puspita Deswina, Eko Binnaryo Mei Adi, Iskandar Zulkarnaen
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Case Studies in Chemical and Environmental Engineering
Subjects:	Red onion Koi Aquaponics Bacterial communities Bioremediation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666016424003621
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