Bacterial communities in aquaponic systems: Insights from red onion hydroponics and koi biological filters
Aquaponics is a sustainable food production technology combining the tripartite relationship between fish, plants, and microorganisms. This study discusses the diversity and characteristics of bacteria communities in different aquaponic system compartments. Samples from red onion hydroponic compartm...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424003621 |
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