Consumers’ preferences for Vietnamese OCOP jerky beef: a market driving force for sustainable livestock development and poverty alleviation in the mountainous regions
Abstract The OCOP (One Commune One Product) program has been vital in reducing poverty, creating jobs for ethnic communities in Vietnam, and contributing to sustainable development. This is why the OCOP is prompted by its integration into government policies. In Ha Giang, one of the country’s poores...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01147-3 |
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