Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber <i>Apostichopus japonicus</i> Using Whole-Genome Sequencing and Metabolomics
Autolysis in the sea cucumber <i>Apostichopus japonicus</i> is typically triggered by degradation caused by microorganisms within their bodies. However, information on this topic remains limited. Recently, we isolated and purified a bacterial strain from hydrolyzed instant sea cucumber s...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3662 |
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