Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber <i>Apostichopus japonicus</i> Using Whole-Genome Sequencing and Metabolomics

Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber <i>Apostichopus japonicus</i> Using Whole-Genome Sequencing and Metabolomics

Autolysis in the sea cucumber <i>Apostichopus japonicus</i> is typically triggered by degradation caused by microorganisms within their bodies. However, information on this topic remains limited. Recently, we isolated and purified a bacterial strain from hydrolyzed instant sea cucumber s...

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Bibliographic Details
Main Authors: Xin Luo, Zhixuan Zhang, Zhangyi Zheng, Wenwen Zhang, Tinghong Ming, Lefei Jiao, Xiurong Su, Jiajie Xu, Fei Kong
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Apostichopus japonicus</i>
autolysis
microorganism
Online Access:https://www.mdpi.com/2304-8158/13/22/3662
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