EFFECT OF VARIOUS PROCESSING METHODS ON PHYTOCHEMICAL PROPERTIES OF TURMERIC (CURCUMA LONGA LINN.) RHIZOME VAR. KAPURKOT HALEDO-1

EFFECT OF VARIOUS PROCESSING METHODS ON PHYTOCHEMICAL PROPERTIES OF TURMERIC (CURCUMA LONGA LINN.) RHIZOME VAR. KAPURKOT HALEDO-1

A study on “Effects of various processing methods on phytochemical properties of turmeric (Curcuma longa linn.) rhizome var. kapurkot haledo-1” was conducted from February to March 2021 to evaluate the effects of different processing methods on the functional and physio-chemical properties and phyto...

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Bibliographic Details
Main Authors: Satish Paudel, Rijan Neupane, Salon Kharal, Sushanta Dhungel, Kusum Gautam, Saroj Sapkota, Bipesh Sapkota
Format: Article
Language:English
Published: Zibeline International 2024-10-01
Series:Acta Scientifica Malaysia
Subjects:
bioactive compound
essential oils
extraction
rhizome
Online Access:https://actascientificamalaysia.com/archives/ASM/2asm2024/2asm2024-80-83.pdf
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