EFFECT OF VARIOUS PROCESSING METHODS ON PHYTOCHEMICAL PROPERTIES OF TURMERIC (CURCUMA LONGA LINN.) RHIZOME VAR. KAPURKOT HALEDO-1
A study on “Effects of various processing methods on phytochemical properties of turmeric (Curcuma longa linn.) rhizome var. kapurkot haledo-1” was conducted from February to March 2021 to evaluate the effects of different processing methods on the functional and physio-chemical properties and phyto...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2024-10-01
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| Series: | Acta Scientifica Malaysia |
| Subjects: | |
| Online Access: | https://actascientificamalaysia.com/archives/ASM/2asm2024/2asm2024-80-83.pdf |
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