Construction and Sensory Characteristics of the Flavor Wheel of Raw Pu-erh Tea

Construction and Sensory Characteristics of the Flavor Wheel of Raw Pu-erh Tea

To construct the flavor wheel of Pu-erh raw tea, this study selected 43 samples of Pu-erh raw tea with variations in age, origin, cultivar characteristics, and processing techniques as research materials. A sensory evaluation panel was organized to freely generate basic descriptive terms for the fla...

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Bibliographic Details
Main Authors: Chunhua ZHANG, Zilong WANG, Ruqiu PU, Wanling ZENG, Maoyu LI, Jiali ZHANG, Min GONG, Zhijie ZHAO, Zhiguo SHAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
pu-erh raw tea
flavor wheel
descriptor terminology
description of organoleptic properties
flavor profile
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090182
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090182

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