Construction and Sensory Characteristics of the Flavor Wheel of Raw Pu-erh Tea
To construct the flavor wheel of Pu-erh raw tea, this study selected 43 samples of Pu-erh raw tea with variations in age, origin, cultivar characteristics, and processing techniques as research materials. A sensory evaluation panel was organized to freely generate basic descriptive terms for the fla...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090182 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|