La fabrique de repères dans l'alimentation : entre objectivation stratégique de l’organisation de la valeur et euphémisation marchande. Le cas du Franco-Score d’Intermarché
Shortly after the introduction of the Nutri-Score in France, which evaluates the nutritional quality of food products, the industrial group Intermarché launched the "Franco-Score" to allow consumers to access the proportion of French ingredients contained in food products by displaying it...
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Main Author: | Marie-Lise Buisson |
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Format: | Article |
Language: | English |
Published: |
Université du Québec à Montréal
2023-10-01
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Series: | Communiquer |
Subjects: | |
Online Access: | https://journals.openedition.org/communiquer/10765 |
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