La fabrique de repères dans l'alimentation : entre objectivation stratégique de l’organisation de la valeur et euphémisation marchande. Le cas du Franco-Score d’Intermarché

Shortly after the introduction of the Nutri-Score in France, which evaluates the nutritional quality of food products, the industrial group Intermarché launched the "Franco-Score" to allow consumers to access the proportion of French ingredients contained in food products by displaying it...

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Bibliographic Details
Main Author: Marie-Lise Buisson
Format: Article
Language:English
Published: Université du Québec à Montréal 2023-10-01
Series:Communiquer
Subjects:
Online Access:https://journals.openedition.org/communiquer/10765
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