Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District.
The research aimed to determine the cyanide concentration in Manihot esculenta (cassava) tubers consumed in Ishongororo Sub-county, Ibanda District. It also compared cyanide levels across various cassava processing methods. The findings revealed that fresh cassava had the highest cyanide concentrati...
Saved in:
Main Author: | Ahuura, Scovia |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kabale University
2024
|
Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/2484 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava.
by: Bukyire, Sezi
Published: (2024) -
Embriogénesis somática y
regeneración de plantas de
mandioca (manihot esculenta crantz) de
cultivares de interés para Argentina
by: R.D. Medina, et al.
Published: (2003-01-01) -
Efecto de modalidades de aplicación de fertilizantes sobre el rendimiento y rentabilidad del cultivo de la yuca negrita (Manihot esculenta Crantz)
by: Pedro Antonio Núñez Ramos, et al.
Published: (2024-12-01) -
Supplementation of Cassava Leaf (Manihot Esculenta Crantz) in Field Grass in Sheep Growth
by: Andhika Putra, et al.
Published: (2019-02-01) -
Selectivity and Efficacy of Herbicides Applied in Pre-Emergence in Cassava Crop
by: Antonio Gideilson Correia da Silva, et al.
Published: (2025-01-01)