Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products
This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2025-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/134771 |
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