Development of functional panela cheese enriched with prebiotics and probiotics

Development of functional panela cheese enriched with prebiotics and probiotics

Food trends show interest in functional foods, which provide health and nutrition. This research is focused on developing a functional Mexican-style panela cheese that incorporates the probiotics Bifidobacterium animalis subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772, Lacticas...

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Bibliographic Details
Main Authors: Karina Tiscareño-Ortega, Norma Angélica Chávez-Vela, Julieta Domínguez-Soberanes, Gabriela Mariana Rodríguez-Serrno
Format: Article
Language:Spanish
Published: Universidad de Ciencias Aplicadas y Ambientales 2024-12-01
Series:Revista U.D.C.A Actualidad & Divulgación Científica
Subjects:
Bifidobacterium
Dairy product
Functional fermented product
Inulin
Lactobacillus
Online Access:https://revistas.udca.edu.co/index.php/ruadc/article/view/2656
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https://revistas.udca.edu.co/index.php/ruadc/article/view/2656

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