RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
Nowadays the market of fermented milk products is expanding. To extend the product range specialists use not only traditional starter cultures, but natural symbiotic starter cultures as well. They belong to genus zoogloea, kefir grains, used to produce a fermented milk product (kefir) popular among...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/47/9.pdf |
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