Editorial: Current insights on food digestibility and microbial diversity

Editorial: Current insights on food digestibility and microbial diversity

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Bibliographic Details
Main Author:	Silvani Verruck
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Food Science and Technology
Subjects:	gut microbiota probiotic digestomic plant-based foods personalized nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/frfst.2024.1514436/full
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