Editorial: Current insights on food digestibility and microbial diversity

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Bibliographic Details
Main Author: Silvani Verruck
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Food Science and Technology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2024.1514436/full
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