Mechanisms and Strategies for Engineering Oxidative Stress Resistance in Saccharomyces cerevisiae

Mechanisms and Strategies for Engineering Oxidative Stress Resistance in Saccharomyces cerevisiae

Saved in:

Bibliographic Details
Main Authors:	Taotao Feng, Hongwei Yu, Lidan Ye
Format:	Article
Language:	English
Published:	American Chemical Society 2025-05-01
Series:	Chem & Bio Engineering
Online Access:	https://doi.org/10.1021/cbe.5c00021
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Application of Multiple Strategies to Enhance Methylparaben Synthesis Using the Engineered <i>Saccharomyces cerevisiae</i>
by: Lu Liu, et al.
Published: (2025-04-01)

Novel viruses of the family Partitiviridae discovered in Saccharomyces cerevisiae.
by: Nathan T Taggart, et al.
Published: (2023-06-01)

Modeling the regulatory network of histone acetylation in Saccharomyces cerevisiae
by: Hung Pham, et al.
Published: (2007-12-01)

Generating combinatorial diversity via engineered V(D)J-like recombination in Saccharomyces cerevisiae
by: Andrew P. Cazier, et al.
Published: (2025-07-01)

Wss1 and Ddi1 DNA-Protein crosslink repair proteases protect Saccharomyces cerevisiae and Candida albicans against oxidative stress
by: Juthamas Sukted, et al.
Published: (2025-07-01)

A systematic screen for protein–lipid interactions in Saccharomyces cerevisiae
by: Oriol Gallego, et al.
Published: (2010-11-01)

Construction and optimization of baicalein synthesis pathway from phenylalanine in Saccharomyces cerevisiae
by: WANG Shun, WANG Jian, WANG Fangyi, YU Xiaojie, JIANG Huifeng, HE Ruyi, TIAN Yu, LIU Zhiguo
Published: (2025-04-01)

Ty retrotransposon element based multiple integration toolkit for Saccharomyces cerevisiae
by: Song Gao, et al.
Published: (2025-09-01)

Expressing intrinsically-disordered tardigrade proteins has positive effects on acute but not chronic stress tolerance in Saccharomyces cerevisiae
by: Mario León López, et al.
Published: (2025-01-01)

Matrix regulation: a plug-and-tune method for combinatorial regulation in Saccharomyces cerevisiae
by: Xiaolong Teng, et al.
Published: (2025-08-01)

Global analysis of the glycoproteome in Saccharomyces cerevisiae reveals new roles for protein glycosylation in eukaryotes
by: Li A Kung, et al.
Published: (2009-09-01)

An atlas of chaperone–protein interactions in Saccharomyces cerevisiae: implications to protein folding pathways in the cell
by: Yunchen Gong, et al.
Published: (2009-06-01)

Development of a highly efficient p-coumaric acid-responsive biosensor in Saccharomyces cerevisiae
by: Xueqing Pang, et al.
Published: (2025-12-01)

Use of Saccharomyces Cerevisiae In Biological Treatment for Heavy Metals Uptake from Industrial Wastewater
by: Adnan Nizam, et al.
Published: (2012-02-01)

Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole
by: Kevin Becerra, et al.
Published: (2025-07-01)

Agent-based modelling of the early stages of actin polymerisation required to drive endocytosis in Saccharomyces cerevisiae
by: Lewis P. Hancock, et al.
Published: (2025-08-01)

Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
by: Mamica Ruci, et al.
Published: (2025-08-01)

EVALUACIÓN DE LA CAPACIDAD PROBIÓTICA “IN VITRO” DE UNA CEPA NATIVA DE Saccharomyces cerevisiae
by: Ángela Ortiz, et al.
Published: (2008-09-01)

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
by: Pedro Ulises Bautista-Rosales, et al.
Published: (2014-01-01)

CRISPR/Cas9-based iterative multi-copy integration for improved metabolite yields in Saccharomyces cerevisiae
by: Ximei Chen, et al.
Published: (2025-06-01)

The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions
by: S. Ts. Kotenko, et al.
Published: (2015-02-01)

A novel lncRNA YIL163C enhances genomic stability and antifungal resistance via the DNA damage response in Saccharomyces cerevisiae
by: Xueting Wang, et al.
Published: (2025-05-01)

Optimization of conditions for ethanol production from sugarcane molasses by fermentation with Saccharomyces cerevisiae cells immobilized on cotton gauze
by: HAN Peng, LV Jiangbo, CHEN Fake, WEI Lanlan, HUANG Jiekai, NIU Fuxing
Published: (2025-03-01)

Erratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology”
by: Nour Sh. El-Gendy, et al.
Published: (2014-01-01)

Impacts of dietary Saccharomyces cerevisiae fermentation derived postbiotic on growth performance and health status of Pacific white shrimp
by: Elangovan Prabu, et al.
Published: (2025-07-01)

Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry
by: Jasim, Nawar
Published: (2020-12-01)

Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2024-03-01)

Вплив низькоінтенсивного електромагнітного випромінювання міліметрового діапазону на процеси життєдіяльності дріжджів Saccharomyces cerevisiae в агресивному середовищі
by: O. M. Garkusha, et al.
Published: (2011-11-01)

ENZYMATIC HYDROLYSIS AND BIOETHANOL PRODUCTION FROM SAMANEA SAMAN USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION BY SACCHAROMYCES CEREVISIAE AND PICHIA STIPITIS
by: KUSMIYATI KUSMIYATI, et al.
Published: (2018-06-01)

Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-Type <i>Saccharomyces cerevisiae</i> and Optimization of Fermentation Parameters
by: Chenshuo Zhang, et al.
Published: (2025-07-01)

Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens
by: Maruf Hossain, et al.
Published: (2025-09-01)

Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces cerevisiae</i>
by: Anita Lalić, et al.
Published: (2025-07-01)

Determining the Effectiveness of <i>Saccharomyces cerevisiae</i> as a Postbiotic in Mass-Reared <i>Acheta domesticus</i> (House Cricket)
by: Kimberly L. Boykin, et al.
Published: (2025-07-01)

A Novel PCR-Based Tool to Trace Oenological <i>Saccharomyces cerevisiae</i> Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms
by: Anna Baldisseri, et al.
Published: (2025-07-01)

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation
by: Lu Chen, et al.
Published: (2025-04-01)

Novel function of ribosomal protein RPL14B: regulation of CdSe quantum dots biosynthesis in living Saccharomyces cerevisiae cells
by: Jiye Liu, et al.
Published: (2025-07-01)

Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles
by: Wen Xu, et al.
Published: (2025-07-01)

Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets
by: Cui ZHU, et al.
Published: (2017-09-01)

Yeast Bax inhibitor, Bxi1p, is an ER-localized protein that links the unfolded protein response and programmed cell death in Saccharomyces cerevisiae.
by: James Cebulski, et al.
Published: (2011-01-01)

Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens
by: Haojie Gong, et al.
Published: (2025-05-01)