Fruit quality retention and shelf-life extension of papaya through organic coating
Papaya (Carica papaya L.) is a climacteric fruit which lose quality and shelf life quickly due to physiological decay and microbial infection after harvest. The study was conducted to evaluate newly applied clybio formulation (0.2 %) along with the existing effective concentration of chitosan (1 %),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024173240 |
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