Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities

Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities

Abstract Background Maternal and early childhood nutrition is foundational in setting the course for lifetime metabolic and disease outcomes. Food security influences the achievement of optimal diets; however, little is known about how traditional food intake may influence this dynamic for Aborigina...

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Main Authors: Emma Tonkin, Mark D. Chatfield, Julie Brimblecombe, Sue Kleve, Ellie Chan, Caroline Deen, Clare Brown, Emma Stubbs, Sue Booth, Kani Thompson, Jenna Pauli, Dympna Leonard, Amanda Lee, Bronwyn Fredericks, Megan Ferguson
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Public Health
Subjects:
Indigenous
First Nations
Food security
Diet
Public health
Food
Online Access:https://doi.org/10.1186/s12889-025-22815-z
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https://doi.org/10.1186/s12889-025-22815-z

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