Squash, Spaghetti—Cucurbita pepo L.
This document provides an overview of spaghetti squash (Cucurbita pepo L.), highlighting its unique stringy flesh that resembles spaghetti when cooked. It describes the fruit’s physical characteristics, culinary uses, and cultivation practices suitable for Florida’s climate. The plant requires warm...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/139882 |
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