Efficient purification of CrocinI from saffron stigmas using antisolvent precipitation to implications for food technology
Abstract Major bioactive compounds, crocin compounds, the major bio-actives of saffron, exhibit significant antioxidant, anti-inflammatory, and anticancer properties. Their high commercial value is attributed to the difficulty of obtaining large quantities in a highly pure form. In the current study...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-15176-5 |
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