Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish
The study aimed to assess respondents’ opinions on healthiness of various types of meat derived from different animal species across multiple countries. A total of 1116 questionnaires from Spain, Italy, Poland, Hungary and China were analysed. According to the perception of all respondents, the rank...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001434 |
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