In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of <i>Lacticaseibacillus rhamnosus</i> J3205 Isolated from Home-Made Fermented Sauce

In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of <i>Lacticaseibacillus rhamnosus</i> J3205 Isolated from Home-Made Fermented Sauce

<i>Lacticaseibacillus rhamnosus</i> J3205 was isolated from traditional fermented sauces and demonstrated potential probiotic properties. The strain exhibited high tolerance to simulated saliva (93.24% survival) and gastrointestinal conditions (69.95% gastric and 50.44% intestinal surviv...

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Bibliographic Details
Main Authors: Yiming Chen, Lingchao Ma, Weiye Chen, Yiwen Chen, Zile Cheng, Yongzhang Zhu, Min Li, Yan Zhang, Xiaokui Guo, Chang Liu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microorganisms
Subjects:
probiotic
whole genome sequencing
proteomics
anti-inflammation
antioxidants
Online Access:https://www.mdpi.com/2076-2607/13/7/1643
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