Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis

In this article, a full factorial experimental design 2 4 was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The fac...

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Main Authors: Liudmyla Soldatkina, Victoria Novotna
Format: Article
Language:English
Published: SAGE Publishing 2017-12-01
Series:Adsorption Science & Technology
Online Access:https://doi.org/10.1177/0263617417722252
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author Liudmyla Soldatkina
Victoria Novotna
author_facet Liudmyla Soldatkina
Victoria Novotna
author_sort Liudmyla Soldatkina
collection DOAJ
description In this article, a full factorial experimental design 2 4 was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The factors were investigated at two levels (−1 and +1). The regression models considering the main effects and interactions were suggested. The variance analysis and the statistic data showed adequate models. The contact time has the most positive effect and the initial concentration of anthocyanins has the most negative effect that influences the removal of anthocyanins from berry extracts on bentonite.
format Article
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institution Kabale University
issn 0263-6174
2048-4038
language English
publishDate 2017-12-01
publisher SAGE Publishing
record_format Article
series Adsorption Science & Technology
spelling doaj-art-faf591ceb89d44019bd86d6b05fd7efd2025-01-03T00:10:27ZengSAGE PublishingAdsorption Science & Technology0263-61742048-40382017-12-013510.1177/0263617417722252Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysisLiudmyla SoldatkinaVictoria NovotnaIn this article, a full factorial experimental design 2 4 was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The factors were investigated at two levels (−1 and +1). The regression models considering the main effects and interactions were suggested. The variance analysis and the statistic data showed adequate models. The contact time has the most positive effect and the initial concentration of anthocyanins has the most negative effect that influences the removal of anthocyanins from berry extracts on bentonite.https://doi.org/10.1177/0263617417722252
spellingShingle Liudmyla Soldatkina
Victoria Novotna
Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
Adsorption Science & Technology
title Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
title_full Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
title_fullStr Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
title_full_unstemmed Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
title_short Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
title_sort removal of anthocyanins from aqueous berry extracts by adsorption on bentonite factorial design analysis
url https://doi.org/10.1177/0263617417722252
work_keys_str_mv AT liudmylasoldatkina removalofanthocyaninsfromaqueousberryextractsbyadsorptiononbentonitefactorialdesignanalysis
AT victorianovotna removalofanthocyaninsfromaqueousberryextractsbyadsorptiononbentonitefactorialdesignanalysis