Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis
In this article, a full factorial experimental design 2 4 was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The fac...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2017-12-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1177/0263617417722252 |
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