Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding

Phenolic compounds, which are a large group of plant pigments, are recognized as important antioxidants. The potato (<i>Solanum tuberosum</i> L.), particularly the pigmented varieties, could be a source of natural anthocyanins for producing dietary foods. In this study, we analyzed forty...

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Bibliographic Details
Main Authors: Irina V. Kim, Muhammad A. Nawaz, Dmitry I. Volkov, Aleksey G. Klykov, Mayya P. Razgonova, Kirill S. Golokhvast
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
anthocyanin profiling
HPLC-MS
Morphological traits
potato breeding
pigmented potato
<i>Solanum tuberosum</i> L.
Online Access:https://www.mdpi.com/2223-7747/14/13/2042
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