Household-scale anaerobic digestion of food waste—a community case study from Bozeman, Montana

Household-scale anaerobic digestion of food waste—a community case study from Bozeman, Montana

IntroductionOne-third of food in the United States is wasted, creating significant environmental and social challenges which anaerobic digestion (AD) can address by converting that waste into a nutrient-rich digestate suitable for use as a biofertilizer. While AD is commonly used in municipal and in...

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Bibliographic Details
Main Authors: Roland Ebel, Jed Eberly, Bruna Irene Grimberg, Tim Seipel, Fabian D. Menalled
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
biofertilizer
biodigester
Home Biogas
decentralized anaerobic digestion
food waste composition
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1561457/full
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