La production de terres cuites architecturales en Gaule et dans l’Occident romain, à la lumière de l’exemple de la Lyonnaise et des cités du nord-est de l’Aquitaine : un artisanat rural de caractère domanial ?
The question asked is about the local character of architectural terra-cotta (tiles, bricks...) in the Roman period : from the examination of the question on a Roman ‘world’ scale, at least the western parts and particularly of Gaul, the author produces an inventory of workshops for the province of...
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| Format: | Article |
| Language: | fra |
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Fédération pour l'Edition de la Revue Archéologique du Centre de la France
2013-01-01
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| Series: | Revue Archéologique du Centre de la France |
| Online Access: | https://journals.openedition.org/racf/1809 |
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