Influence of methods of forming okra plants on yield in conditions of spring film unheated greenhouses

Relevance. Okra is rich in useful substances: carbohydrates, dietary fiber, lipids, amino acids, vitamins A, K, C, mineral salts. The polysaccharides contained in okra fruits are chemically inert, non-toxic, biodegradable and biocompatible polymers. To expand the range of vegetable products in our c...

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Bibliographic Details
Main Authors: V. I. Terekhova, A. V. Konstantinovich, M. E. Dyykanova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-12-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/1182
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