Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars

Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars

Virgin olive oil (VOO) is one of the greatest differentiating elements within the Mediterranean Diet, mainly due to its health-promoting properties associated with the presence of specific antioxidants—the phenolic compounds (PC). Among all PC in VOO, oleocanthal and oleacein are two of the most imp...

Full description

Saved in:
Bibliographic Details
Main Authors: Miguel D. Ferro, Irene Caño-Carrillo, Bienvenida Gilbert-López, Alfonso Fernández-García, Maria João Cabrita, José M. Herrera, Maria F. Duarte
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Phenolic compounds
Organic production
Integrated production
Galega vulgar
Cobrançosa
Arbequina
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325004740
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2666154325004740

Similar Items