Preparation, Characterization, and Property Evaluation of Liposomes Embedded with Xanthine Oxidase Inhibitory Peptide Derived from Penaeus monodon
To address the issue of low stability in Xanthine oxidase inhibitory peptide from Penaeus monodon (XO-IPPM) during its application, this study aimed to explore the preparation of liposomes encapsulating XO-IPPM using an ethanol injection-assisted sonication technique. By utilizing encapsulation effi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080109 |
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