Sustainable nutrition perceptions and professional recommendations of Turkish nutrition and dietetics students: a qualitative focus group study
Abstract Background Nutrition and dietetics students are instrumental in fostering sustainable eating behaviors at both individual and community levels. Addressing knowledge gaps and strengthening their role as change agents is essential to promote a sustainable future. This qualitative study aimed...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Medical Education |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12909-025-07638-1 |
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