Bioaccumulation of hexavalent chromium in lettuce (Lactuca sativa L.) and Swiss chard (Beta vulgaris var. cicla)
Abstract The presence of chemical agents in natural systems and crops is alarming for the people's health due to the consumption of vegetables that, in some cases, absorb heavy metals (cadmium, copper, chromium, etc.). Hexavalent chromium (Cr6+) prevails under oxidation conditions and depends o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Urban Agriculture & Regional Food Systems |
| Online Access: | https://doi.org/10.1002/uar2.20057 |
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